Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 32.1g | 41% | ||
Saturated Fat 20.2g | 101% | ||
Trans Fat --g | |||
Cholesterol 95mg | 32% | ||
Sodium 604mg | 25% | ||
Total Carbohydrate 2.6g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.52g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.76mg | 4% | ||
Calcium 685mg | 53% | ||
Potassium 127mg | 3% | ||
Phosphorus 457mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |