| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 520 | ||
| % Daily Value * | |||
| Total Fat 42.4g | 54% | ||
| Saturated Fat 26.7g | 133% | ||
| Trans Fat --g | |||
| Cholesterol 125.4mg | 42% | ||
| Sodium 797.3mg | 33% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.4g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 1mg | 6% | ||
| Calcium 904.2mg | 70% | ||
| Potassium 167.6mg | 4% | ||
| Phosphorus 603.2mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||