| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat ~g | |||
| Cholesterol 27mg | 9% | ||
| Sodium 171.5mg | 7% | ||
| Total Carbohydrate 0.7g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.1g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.2mg | 1% | ||
| Calcium 194.5mg | 15% | ||
| Potassium 36.1mg | 1% | ||
| Phosphorus 129.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||