| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 28.6g | 37% | ||
| Saturated Fat 18.7g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 89mg | 30% | ||
| Sodium 973mg | 41% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.44mg | 2% | ||
| Calcium 731mg | 56% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 536mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||