| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 49.9mg | 17% | ||
| Sodium 545.1mg | 23% | ||
| Total Carbohydrate 0.8g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.25mg | 1% | ||
| Calcium 409.5mg | 32% | ||
| Potassium 105.3mg | 2% | ||
| Phosphorus 300.3mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||