| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 32g | 41% | ||
| Saturated Fat 20.9g | 105% | ||
| Trans Fat --g | |||
| Cholesterol 99.7mg | 33% | ||
| Sodium 1090.2mg | 45% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 0.49mg | 3% | ||
| Calcium 819mg | 63% | ||
| Potassium 210.6mg | 4% | ||
| Phosphorus 600.6mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||