Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 33.9g | 43% | ||
Saturated Fat 21.7g | 109% | ||
Trans Fat 0.36g | |||
Cholesterol 93.4mg | 31% | ||
Sodium 1100.2mg | 46% | ||
Total Carbohydrate 13.8g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 30g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 0.41mg | 2% | ||
Calcium 719.8mg | 55% | ||
Potassium 200.9mg | 4% | ||
Phosphorus 557.4mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |