| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (339g) | |||
| Calories | 709 | ||
| % Daily Value * | |||
| Total Fat 50.9g | 65% | ||
| Saturated Fat 32.6g | 163% | ||
| Trans Fat 0.53g | |||
| Cholesterol 140mg | 47% | ||
| Sodium 1650.3mg | 69% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 0.61mg | 3% | ||
| Calcium 1079.8mg | 83% | ||
| Potassium 301.3mg | 6% | ||
| Phosphorus 836.2mg | 67% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||