| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 32.2g | 41% | ||
| Saturated Fat 20g | 100% | ||
| Trans Fat --g | |||
| Cholesterol 133.5mg | 45% | ||
| Sodium 1708.5mg | 71% | ||
| Total Carbohydrate 5.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.98mg | 5% | ||
| Calcium 739.5mg | 57% | ||
| Potassium 93mg | 2% | ||
| Phosphorus 505.5mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||