| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/6 of Whole Recipe (25g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 284.8mg | 12% | ||
| Total Carbohydrate 0.97g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.16mg | 1% | ||
| Calcium 123.3mg | 9% | ||
| Potassium 15.5mg | 0% | ||
| Phosphorus 84.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||