Nutrition Facts for Egg, yolk, raw, frozen, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 25.6g | 33% |
| Saturated Fat 8.6g | 43% |
| Trans Fat 0.1g |
| Cholesterol 991mg | 330% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0.81g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.16g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.5g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 6mcg | 30% |
| Iron 4.6mg | 25% |
| Calcium 134mg | 10% |
| Potassium 121mg | 3% |
| Phosphorus 420mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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