Nutrition Facts for Egg, yolk, raw, frozen, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 84 |
| % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.03g |
| Cholesterol 281.4mg | 94% |
| Sodium 19mg | 1% |
| Total Carbohydrate 0.23g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.05g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.7mcg | 9% |
| Iron 1.3mg | 7% |
| Calcium 38.1mg | 3% |
| Potassium 34.4mg | 1% |
| Phosphorus 119.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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