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Nutrition Facts for Egg, yolk, raw, frozen, pasteurized
Nutrition Facts
Serving Size
Whole Recipe (28g)
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 2.4g12%
Trans Fat 0.03g
Cholesterol 281.4mg94%
Sodium 19mg1%
Total Carbohydrate 0.23g0%
Dietary Fiber 0g0%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0mg0%
Vitamin D 1.7mcg9%
Iron 1.3mg7%
Calcium 38.1mg3%
Potassium 34.4mg1%
Phosphorus 119.3mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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