Nutrition Facts for Egg, yolk, raw, frozen, sugared, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 22.8g | 29% |
| Saturated Fat 7.1g | 36% |
| Trans Fat 0.12g |
| Cholesterol 917mg | 306% |
| Sodium 70mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10.3g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 13.9g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 3.1mcg | 16% |
| Iron 3.7mg | 21% |
| Calcium 124mg | 10% |
| Potassium 105mg | 2% |
| Phosphorus 404mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.