Nutrition Facts for Egg, yolk, raw, frozen, sugared, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.03g |
| Cholesterol 260.4mg | 87% |
| Sodium 19.9mg | 1% |
| Total Carbohydrate 3.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.88mcg | 4% |
| Iron 1.1mg | 6% |
| Calcium 35.2mg | 3% |
| Potassium 29.8mg | 1% |
| Phosphorus 114.7mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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