| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.04g | |||
| Cholesterol 368.9mg | 123% | ||
| Sodium 190.4mg | 8% | ||
| Total Carbohydrate 0.76g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.37g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 1.7mg | 10% | ||
| Calcium 57mg | 4% | ||
| Potassium 139.8mg | 3% | ||
| Phosphorus 197.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||