| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.02g | |||
| Cholesterol 371mg | 124% | ||
| Sodium 157.2mg | 7% | ||
| Total Carbohydrate 0.94g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 1.5mg | 8% | ||
| Calcium 53.5mg | 4% | ||
| Potassium 132.9mg | 3% | ||
| Phosphorus 184.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||