| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0.04g | |||
| Cholesterol 401mg | 134% | ||
| Sodium 207mg | 9% | ||
| Total Carbohydrate 0.83g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 1.9mg | 11% | ||
| Calcium 62mg | 5% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 215mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||