Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 196 | ||
% Daily Value * | |||
Total Fat 14.8g | 19% | ||
Saturated Fat 4.3g | 22% | ||
Trans Fat 0.04g | |||
Cholesterol 401mg | 134% | ||
Sodium 207mg | 9% | ||
Total Carbohydrate 0.83g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.4g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.6g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 1.9mg | 11% | ||
Calcium 62mg | 5% | ||
Potassium 152mg | 3% | ||
Phosphorus 215mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |