| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.02g | |||
| Cholesterol 184.5mg | 61% | ||
| Sodium 95.2mg | 4% | ||
| Total Carbohydrate 0.38g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.18g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.87mg | 5% | ||
| Calcium 28.5mg | 2% | ||
| Potassium 69.9mg | 1% | ||
| Phosphorus 98.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||