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Nutrition Facts for Fried Eggs
Nutrition Facts
Serving Size
Whole Recipe (46g)
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 184.5mg61%
Sodium 95.2mg4%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.2g0%
Includes ~g Added Sugars~%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.9mg5%
Calcium 28.5mg2%
Potassium 69.9mg1%
Phosphorus 98.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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