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Nutrition Facts
Serving Size
Whole Recipe (216g)
Calories131
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 1.7g8%
Trans Fat 0g
Cholesterol 186.5mg62%
Sodium 63.7mg3%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.3g12%
Total Sugars 8.7g17%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 97.6mg108%
Vitamin D 1.1mcg6%
Iron 1.3mg7%
Calcium 51.6mg4%
Potassium 317mg7%
Phosphorus 125.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Hard Boiled Eggs
    1 large (50 grams)
  2. Strawberries
    1 cup, sliced (166 grams)
  1. Hard Boiled Eggs
    Serving Size: 1 large (50 grams)
    Calories 78 4% DV
    Protein 6.3g 13% DV
    Fat 5.3g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
  2. Strawberries
    Serving Size: 1 cup, sliced (166 grams)
    Calories 53 3% DV
    Protein 1.1g 2% DV
    Fat 0.5g 1% DV
    Carbohydrate 12.7g 5% DV
    Fiber 3.3g 12% DV
    Sugars 8.1g 16% DV
Created with MyFoodData.com