| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (337g) | |||
| Calories | 498 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0g | |||
| Cholesterol 255.4mg | 85% | ||
| Sodium 115.1mg | 5% | ||
| Total Carbohydrate 52.2g | 19% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 3.3mg | 18% | ||
| Calcium 46.4mg | 4% | ||
| Potassium 513.8mg | 11% | ||
| Phosphorus 464.9mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||