Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat 0.02g | |||
Cholesterol 371.5mg | 124% | ||
Sodium 210.5mg | 9% | ||
Total Carbohydrate 0.92g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.75g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 12.5g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 1.5mg | 8% | ||
Calcium 53mg | 4% | ||
Potassium 132mg | 3% | ||
Phosphorus 184.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |