Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (218g) | |||
Calories | 426 | ||
% Daily Value * | |||
Total Fat 24g | 31% | ||
Saturated Fat 9.5g | 48% | ||
Trans Fat --g | |||
Cholesterol 319.6mg | 107% | ||
Sodium 352.5mg | 15% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.7g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 47.8g | 96% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 2.3mg | 13% | ||
Calcium 243.4mg | 19% | ||
Potassium 405.2mg | 9% | ||
Phosphorus 484mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |