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Nutrition Facts
Serving Size
Whole Recipe (218g)
Calories426
% Daily Value *
Total Fat 24g31%
Saturated Fat 9.5g48%
Trans Fat --g
Cholesterol 319.6mg107%
Sodium 352.5mg15%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0.7g1%
Includes --g Added Sugars--%
Protein 47.8g96%
Vitamin C 0mg0%
Vitamin D 1.3mcg6%
Iron 2.3mg13%
Calcium 243.4mg19%
Potassium 405.2mg9%
Phosphorus 484mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Hard Boiled Eggs
    1 large (50 grams)
  2. Chicken, roasting, meat only, cooked, roasted
    1 cup, chopped or diced (140 grams)
  3. Cheddar Cheese
    1 oz (28.4 grams)
  1. Hard Boiled Eggs
    Serving Size: 1 large (50 grams)
    Calories 78 4% DV
    Protein 6.3g 13% DV
    Fat 5.3g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
  2. Chicken, roasting, meat only, cooked, roasted
    Serving Size: 1 cup, chopped or diced (140 grams)
    Calories 234 12% DV
    Protein 35g 70% DV
    Fat 9.3g 12% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Cheddar Cheese
    Serving Size: 1 oz (28.4 grams)
    Calories 114 6% DV
    Protein 6.5g 13% DV
    Fat 9.5g 12% DV
    Carbohydrate 1g 0% DV
    Fiber 0g 0% DV
    Sugars 0.1g 0% DV
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