| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 36.4g | 47% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat 0.67g | |||
| Cholesterol 1051mg | 350% | ||
| Sodium 476mg | 20% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.2g | 72% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.2mcg | 31% | ||
| Iron 4.4mg | 24% | ||
| Calcium 178mg | 14% | ||
| Potassium 410mg | 9% | ||
| Phosphorus 552mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||