Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 233 | ||
% Daily Value * | |||
Total Fat 15.9g | 20% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat --g | |||
Cholesterol 559.5mg | 187% | ||
Sodium 186mg | 8% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 18.9g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.3mcg | 17% | ||
Iron 1.8mg | 10% | ||
Calcium 75mg | 6% | ||
Potassium 189mg | 4% | ||
Phosphorus 258mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |