| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 746mg | 249% | ||
| Sodium 248mg | 10% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 2.4mg | 13% | ||
| Calcium 100mg | 8% | ||
| Potassium 252mg | 5% | ||
| Phosphorus 344mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||