Nutrition Facts for Egg, whole, dried, stabilized, glucose reduced
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 615 |
| % Daily Value * |
| Total Fat 44g | 56% |
| Saturated Fat 13.2g | 66% |
| Trans Fat --g |
| Cholesterol 2017mg | 672% |
| Sodium 548mg | 23% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 48.2g | 96% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 8.3mg | 46% |
| Calcium 222mg | 17% |
| Potassium 515mg | 11% |
| Phosphorus 715mg | 57% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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