Nutrition Facts for Egg, whole, dried, stabilized, glucose reduced
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 523 |
| % Daily Value * |
| Total Fat 37.4g | 48% |
| Saturated Fat 11.2g | 56% |
| Trans Fat --g |
| Cholesterol 1714.5mg | 571% |
| Sodium 465.8mg | 19% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 40.9g | 82% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 7mg | 39% |
| Calcium 188.7mg | 15% |
| Potassium 437.8mg | 9% |
| Phosphorus 607.8mg | 49% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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