Nutrition Facts for Egg, white, dried, flakes, stabilized, glucose reduced
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 351 |
% Daily Value * |
Total Fat 0.04g | 0% |
Saturated Fat 0g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 1156mg | 48% |
Total Carbohydrate 4.2g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 76.9g | 154% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.23mg | 1% |
Calcium 83mg | 6% |
Potassium 1042mg | 22% |
Phosphorus 83mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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