Nutrition Facts for Egg, white, dried, powder, stabilized, glucose reduced
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(107g) |
|
| Calories | 402 |
| % Daily Value * |
| Total Fat 0.04g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 1324.7mg | 55% |
| Total Carbohydrate 4.8g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 88.2g | 176% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.26mg | 1% |
| Calcium 95.2mg | 7% |
| Potassium 1194.1mg | 25% |
| Phosphorus 95.2mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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