Nutrition Facts for Egg, yolk, dried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 669 |
% Daily Value * |
Total Fat 59.1g | 76% |
Saturated Fat 20.3g | 102% |
Trans Fat 0.35g |
Cholesterol 2307mg | 769% |
Sodium 149mg | 6% |
Total Carbohydrate 0.66g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.23g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 33.6g | 67% |
Vitamin C 0mg | 0% |
Vitamin D 10.4mcg | 52% |
Iron 9.6mg | 53% |
Calcium 289mg | 22% |
Potassium 264mg | 6% |
Phosphorus 1040mg | 83% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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