| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 448 | ||
| % Daily Value * | |||
| Total Fat 39.6g | 51% | ||
| Saturated Fat 13.6g | 68% | ||
| Trans Fat 0.2g | |||
| Cholesterol 1545.7mg | 515% | ||
| Sodium 99.8mg | 4% | ||
| Total Carbohydrate 0.4g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.2g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7mcg | 35% | ||
| Iron 6.4mg | 36% | ||
| Calcium 193.6mg | 15% | ||
| Potassium 176.9mg | 4% | ||
| Phosphorus 696.8mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||