Nutrition Facts for Egg, yolk, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(67g) |
|
| Calories | 448 |
| % Daily Value * |
| Total Fat 39.6g | 51% |
| Saturated Fat 13.6g | 68% |
| Trans Fat 0.23g |
| Cholesterol 1545.7mg | 515% |
| Sodium 99.8mg | 4% |
| Total Carbohydrate 0.44g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.15g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.5g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 7mcg | 35% |
| Iron 6.4mg | 36% |
| Calcium 193.6mg | 15% |
| Potassium 176.9mg | 4% |
| Phosphorus 696.8mg | 56% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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