Nutrition Facts for Egg substitute, powder
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 444 |
% Daily Value * |
Total Fat 13g | 17% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 572mg | 191% |
Sodium 800mg | 33% |
Total Carbohydrate 21.8g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 21.8g | 44% |
| |
Includes --g Added Sugars | --% |
Protein 55.5g | 111% |
Vitamin C 0.8mg | 1% |
Vitamin D 0mcg | 0% |
Iron 3.2mg | 18% |
Calcium 326mg | 25% |
Potassium 744mg | 16% |
Phosphorus 478mg | 38% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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