Nutrition Facts for Egg substitute, powder
Nutrition Facts |
Serving Size |
Whole Recipe
(10g) |
|
Calories | 44 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.37g | 2% |
Trans Fat --g |
Cholesterol 56.6mg | 19% |
Sodium 79.2mg | 3% |
Total Carbohydrate 2.2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 5.5g | 11% |
Vitamin C 0.08mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.31mg | 2% |
Calcium 32.3mg | 2% |
Potassium 73.7mg | 2% |
Phosphorus 47.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.