Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (43g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 34.6g | 44% | ||
Saturated Fat 21.5g | 108% | ||
Trans Fat --g | |||
Cholesterol 91.6mg | 31% | ||
Sodium 4.7mg | 0% | ||
Total Carbohydrate 0.03g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.03g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.36g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.01mg | 0% | ||
Calcium 10.2mg | 1% | ||
Potassium 10.2mg | 0% | ||
Phosphorus 10.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |