Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (261g) | |||
Calories | 283 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.01g | |||
Cholesterol 6.2mg | 2% | ||
Sodium 662.9mg | 28% | ||
Total Carbohydrate 48.2g | 18% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 105.7mg | 8% | ||
Potassium 481.8mg | 10% | ||
Phosphorus 153.6mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |