| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 17.4g | 87% | ||
| Trans Fat --g | |||
| Cholesterol 72mg | 24% | ||
| Sodium 1696mg | 71% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.9g | 76% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.87mg | 5% | ||
| Calcium 1253mg | 96% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 735mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||