| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 15.3g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 55.9mg | 19% | ||
| Sodium 380.8mg | 16% | ||
| Total Carbohydrate 0.62g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 333.7mg | 26% | ||
| Potassium 28.4mg | 1% | ||
| Phosphorus 352.4mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||