Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (57g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 8.3g | 41% | ||
Trans Fat --g | |||
Cholesterol 26.1mg | 9% | ||
Sodium 260.7mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 10.5g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.23mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 79.5mg | 6% | ||
Potassium 14.8mg | 0% | ||
Phosphorus 145.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |