Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 264 | ||
% Daily Value * | |||
Total Fat 21.1g | 27% | ||
Saturated Fat 14.6g | 73% | ||
Trans Fat --g | |||
Cholesterol 46mg | 15% | ||
Sodium 459mg | 19% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.5g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 1.9mg | 11% | ||
Calcium 140mg | 11% | ||
Potassium 26mg | 1% | ||
Phosphorus 256mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |