Nutrition Facts for Egg, yolk, raw, frozen, salted, pasteurized
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 275 |
% Daily Value * |
Total Fat 22.9g | 29% |
Saturated Fat 7.2g | 36% |
Trans Fat 0.12g |
Cholesterol 912mg | 304% |
Sodium 3487mg | 145% |
Total Carbohydrate 1.8g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.1g | 28% |
Vitamin C 0mg | 0% |
Vitamin D 3.1mcg | 16% |
Iron 3.4mg | 19% |
Calcium 113mg | 9% |
Potassium 111mg | 2% |
Phosphorus 414mg | 33% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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