Nutrition Facts for Egg, yolk, raw, frozen, salted, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.03g |
| Cholesterol 259mg | 86% |
| Sodium 990.3mg | 41% |
| Total Carbohydrate 0.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.88mcg | 4% |
| Iron 0.97mg | 5% |
| Calcium 32.1mg | 2% |
| Potassium 31.5mg | 1% |
| Phosphorus 117.6mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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