| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 18.8g | 94% | ||
| Trans Fat --g | |||
| Cholesterol 105mg | 35% | ||
| Sodium 617mg | 26% | ||
| Total Carbohydrate 5.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.47mg | 3% | ||
| Calcium 651mg | 50% | ||
| Potassium 52mg | 1% | ||
| Phosphorus 442mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||