| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 39.2g | 50% | ||
| Saturated Fat 24.9g | 124% | ||
| Trans Fat --g | |||
| Cholesterol 138.6mg | 46% | ||
| Sodium 814.4mg | 34% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 0.62mg | 3% | ||
| Calcium 859.3mg | 66% | ||
| Potassium 68.6mg | 1% | ||
| Phosphorus 583.4mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||