| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 32.6g | 42% | ||
| Saturated Fat 20.8g | 104% | ||
| Trans Fat --g | |||
| Cholesterol 100mg | 33% | ||
| Sodium 21mg | 1% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.72mg | 4% | ||
| Calcium 703mg | 54% | ||
| Potassium 112mg | 2% | ||
| Phosphorus 484mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||