| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 525 | ||
| % Daily Value * | |||
| Total Fat 43.1g | 55% | ||
| Saturated Fat 27.4g | 137% | ||
| Trans Fat --g | |||
| Cholesterol 132mg | 44% | ||
| Sodium 27.7mg | 1% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.65g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 0.95mg | 5% | ||
| Calcium 928mg | 71% | ||
| Potassium 147.8mg | 3% | ||
| Phosphorus 638.9mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||