| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.3g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.06mg | 0% | ||
| Calcium 141mg | 11% | ||
| Potassium 211mg | 4% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||