| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (12g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 4.2mg | 1% | ||
| Sodium 8.4mg | 0% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.84g | 2% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.01mg | 0% | ||
| Calcium 16.9mg | 1% | ||
| Potassium 25.3mg | 1% | ||
| Phosphorus 10.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||