| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 20.7mg | 7% | ||
| Sodium 324.3mg | 14% | ||
| Total Carbohydrate 35.9g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 287.5mg | 22% | ||
| Potassium 296.7mg | 6% | ||
| Phosphorus 218.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||