Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 9.5g | 12% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 35mg | 12% | ||
Sodium 1705mg | 71% | ||
Total Carbohydrate 16.2g | 6% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 16.3g | 33% | ||
Vitamin C 0.4mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.16mg | 1% | ||
Calcium 418mg | 32% | ||
Potassium 297mg | 6% | ||
Phosphorus 943mg | 75% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |